Let me clarify: by editing, I mean the process of selecting which images to keep, which make the final cut, and which aren’t wroth bothering with. I’ll generally do three edits: one almost immediately after shooting, in-camera; one when I get home and dump the cards/ start converting raw files; and the final cut after I’m done making finished files, but before I archive or deliver complete sets to clients.
As an example, let’s take the contact sheet I used in an earlier article on how to use contact sheets. For the purposes of this exercise, assume that this set is one that came fresh out of the camera (in reality, it’s already been through the complete selection process, and no, I don’t shoot jpeg unless I have no other choice.)

First cut (in camera)
I’ll delete images which are:
– Clearly out of focus
– Incorrectly exposed
– Compositional failures/ experiments that didn’t work
– Clearly meaningless/ no obvious subject
I’ll leave duplicates or near-duplicates of good shots; you can’t judge fine detail or critical focus off the back of a camera screen.
For the example, I’ve already taken out the first cut in camera, so let’s move on.

Second cut (before raw conversion)
I’ll delete images which are:
– Not critically sharp
– Didn’t work as well as expected when viewed at a reasonable size (full screen, usually)
– Compositionally weaker than the rest of the set
At this point, I also pick the best image if there are a series of duplicates or near-duplicates. (Duplication is something I do where possible to give me the best possible selection of raw material to work with.)

Final cut (before delivery)
– Eliminate similar images, so that what you’re left with is a series of individually very strong photos, each with a clearly different character
– Chose only the best X images, where X is your delivery target/ agreement

Final cut. Notice how each image in the final set is distinctly different from the other, yet I haven’t ‘lost’ any critical shots, and manage to capture the essence of the movement of the watch.
I’ll leave you with one final thought: the mark of a truly good photographer is not how many good shots he produces, but rather how many good shots the audience remembers: if you only show good shots, nobody is going to think you’re capable of producing a dud. Furthermore, if you aren’t your own harshest critic, your skill level is never going to improve. This is why editing is so crucial to the entire photographic process; I force myself to keep only the best 1-2% of everything I shoot. MT
































