Photoessay: Bruno Menard at Forlino

I was in Singapore recently to run a few food photography 101 sessions under Leica at the World Gourmet Summit. One of the perks of the job was getting to enjoy the samples. In this case, by 3* Michelin chef Bruno Menard, who formerly ran L’Osier in Tokyo – widely thought to be the best restaurant in Japan at the time. I ran a very basic setup for the participants with a couple of small LED video lights, a Leica D-Lux 5 compact and some modified settings (optimized for food work); I shot tethered and showed the results instantly on a HDTV via HDMI out. There was a little PS work done to the images afterwards (i.e. for this set) but for the most part, the D-Lux 5 makes a surprisingly excellent little food camera – especially when there’s enough light around. MT

Images shot with a Leica D-Lux 5.

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